Instituto Politécnico de
Bragança
Campus de Santa Apolónia - 5300-253 BRAGANÇA
uniag@ipb.pt
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Researchers
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Carlos Rompante da Cunha
,
Vítor José Domingues Mendonça
A bibliometric analysis of the first decade of gamification in tourism
2024
Sérgio Dominique Ferreira Lopes
A comparative analysis of supply chain management between Portugal and Ireland
2024
Elvira Pacheco Vieira
After COVID-19 lockdown: anexploratory study about the influence of mindfulness-feelings toward an individuals outdoor lifestyle and empowerment
2024
Luísa Lopes
,
Salete Esteves
An Exploratory Study to Understand Nonprofit Organizations Crisis Leadership Competencies: A Portuguese Analysis on COVID-19
2024
Paulo A. da Rocha Armada de C. Leite
Can mutual fund characteristics predict future performance? Evidence from Portugal
2024
Bruno Miguel Sousa
Determinants of brand love in wine tourism
2024
Jorge Afonso Alves
Determinants of environmental certification in Portuguese hotel companies
2024
Elisabete da Anunciação Paulo Morais
,
Elsa Esteves
Digital Tools in Museums
2024
Elvira Pacheco Vieira
DO CULTURAL ACTIVITIES AND HAPPINESS MATTER TO THE TOURISM SECTOR?
2024
Elvira Pacheco Vieira
Does CSR committee presence, stakeholder engagement, gender equality (SDG 5) and firm value influence ESG performance reporting? An EU pre and during Covid-19 analysis
2024
Bruno Miguel Sousa
Emotional Intelligence and Internal Marketing as Determinants of Job Satisfaction and Satisfaction with Life among Portuguese Professionals
2024
Jorge Afonso Alves
Entrepreneurial Incentives Among University Students in Georgia and Portugal
2024
Cláudia Filipa Gomes Cardoso
,
Cândida Machado
Free apps and paid apps: monetization strategies for health apps in the Portuguese market
2024
Alcina Maria de Almeida R. Nunes
Health care expenses impact on the disability-adjusted life years in non-communicable diseases in the European Union
2024
Paula Odete Fernandes
Industry 4.0 and global value chains: what implications for circular economy in SME?
2024
Fernanda Amélia Fernandes Ferreira
Learning experiences in the culinary classroom: Identifying barriers and enablers in the practical teaching-learning process in gastronomy
2024
Fernanda Amélia Fernandes Ferreira
Manufacturing Companies Industry 4.0 Maturity Perception Level: A Multivariate Analysis
2024
Danielly Dias Sandy
MUSEUMS INSTITUTIONS AS A PROPOSAL FOR REGIONAL, ECONOMIC AND SOCIAL DEVELOPMENT: THE MUSEU DO AMANH
2024
Orlando Manuel Martins M. Lima Rua
New advances in science mapping and performance analysis of the open innovation and tourism relationship
2024
Paulo A. da Rocha Armada de C. Leite
Performance and investment styles of international multi-asset funds during market crises
2024
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