| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Alcina Maria de Almeida R. Nunes, Vânia Natércia Gonçalves Costa, Márcia Vaz | The Use of the EQ-5D-5L to Assess the Perception of Health Status: An Empirical Study of Users of Termas de Chaves Thermal Spa | 2023 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Alcina Maria de Almeida R. Nunes, Vânia Natércia Gonçalves Costa, Márcia Vaz, Cristina Isabel Lourenço Rodrigues | Understanding Behavioral Intentions in a Spa Experience: Insights from Contemporary Literature | 2023 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério, Márcia Vaz | The Well-Being of Tourism in Economic Development and Growth: Reflections and Perspectives in the Literature | 2023 |
| Paula Odete Fernandes, Nuno Adriano Baptista Ribeiro, Bruno Miguel Sousa | Perception of Georgian Consumers Towards Corporate Social Responsibility in the Restaurant Industry | 2023 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério, Márcia Vaz | The Contribution of Oleotourism to the Destination Quality: A Preliminary Analysis of Terras Trs-os-Montes Region | 2023 |
| Paula Odete Fernandes, João Paulo Ramos Teixeira, Elaine Cristina Borges Scalabrini, Márcia Vaz | Visitors Satisfaction in Natural Areas: The Case of Vinhais Biological Park | 2023 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Alcina Maria de Almeida R. Nunes, Vânia Natércia Gonçalves Costa, Márcia Vaz | The use of the EUROHIS-QOL-8 to Assess The Perception of Quality of Life at Termas de Chaves | 2023 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Fernando Flávio Ribeiro Oliveira Ferreira, João Paulo Ramos Teixeira | Medical Tourism and Modelling: A Bibliometric Analysis Based on a Scopus Database | 2023 |
| Paula Odete Fernandes, João Paulo Ramos Teixeira, Elaine Cristina Borges Scalabrini, Márcia Vaz | Residents´Perceptions Towards Cross-border Tourism | 2023 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Ana Cristina Brás Silvério, Márcia Vaz | Satisfaction to Compete? Proposal of a Model for Health and Wellness Tourism | 2023 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Fernando Flávio Ribeiro Oliveira Ferreira | Committed and Non-committed Policy Regimes in a Sequential Mixed Hotel Duopoly | 2022 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Fernando Flávio Ribeiro Oliveira Ferreira | Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants Reputation | 2022 |
| Paula Odete Fernandes | Seasonal Autoregressive Integrated Moving Average Time Series Model for Tourism Demand: The Case of Sal Island, Cape Verde | 2022 |
| Paula Odete Fernandes, Fernanda Amélia Fernandes Ferreira, Alcina Maria de Almeida R. Nunes, Vânia Natércia Gonçalves Costa, Márcia Vaz, Cristina Isabel Lourenço Rodrigues | Health and Wellness Activities: Contemporary Market of Thermalism | 2022 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério | The Backpackers Identity and Emotional Experience: A Systematic Literature Review with Bibliometric Analysis | 2022 |
| Paula Odete Fernandes, Alcina Maria de Almeida R. Nunes | Firm Performance in Portuguese Outdoor Tourism Industry: The Corporate Governance | 2022 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério | Bibliometric Analysis of TOP 100 Most Cited Articles on Tourism Development of the Last 10years | 2022 |
| Paula Odete Fernandes, Alcina Maria de Almeida R. Nunes | Factors Affecting the Adventure Tourism Development Index: A Worldwide Analysis | 2022 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério, Márcia Vaz | Sustainable Tourism as a Driving Factor for Competitiveness in the Olive Sector | 2022 |
| Paula Odete Fernandes, Jessica Patrícia Miranda Ferreira, Ana Cristina Brás Silvério, Márcia Vaz | The relationship of rural tourism with sustainable tourism and outdoor activities: A bibliometric analysis | 2022 |
